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anadama bread

[ an-uh-dam-uh bred ]

noun

  1. a yeast-raised bread having cornmeal and molasses among its ingredients: a traditional food of colonial America.


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Word History and Origins

Origin of anadama bread1

First recorded in 1910–15; origin obscure; the various anecdotes ascribing it to a permutation of “Anna damn her” or “Anna's damn bread” are purely folk etymologies

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